Mortadella Dulano with pistachios
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 26.0 g | 37% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 14.0 g | 28% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
x se mortad with pista gb ie mortadella with pistachios ingredients 97% pork, salt, 0,6% pistachio nuts, spices, garlic powder, antioxidant: sodium erythorbate, preservative, sodium nitrite, allergy advice for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 2 days and by the use by date, grandi salumifici italiani s,p,a, strada gherbella 320, it-41126 modena, itálie it 444 l n tv e fa 0 c 0 fil pr sal keep refrige
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mortadella”: 6.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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