Wheat Baguette Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 4.7 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
68% pšeničná mouka, pitná voda, pekařské droždí, slunečnicový olej, jedlá sůl, cukr, 0,3% pšeničná sladová mouka, stabilizátor: sodná sůl karboxymethylcelulosy; žitná mouka, látka zlepšující mouku: kyselina L-askorbová.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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