Filet de colin d'Alaska à la Bordelaise.
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.50 g | 1% |
| Protein | 13.0 g | 26% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
75% alaskan hake fillet, sunflower oil, water, wheat flour, onion, 2% modified starch, butter, 0,4% parsley, cooking salt, lemon juice concentrate, 0,2% spices te, (onions powder, garlic powder, leek powder, paprika, white water, chilli), destrose, yeast, sugar, hydrolyzed corn protein, maltodextrin, leek powder, tomato powder, yeast extract,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.