Delikatess Fleischsalat
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 32.8 g | 47% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 6.4 g | 7% |
| Protein | 4.4 g | 9% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
delicate meat salad with meat roast and cucumbers, ingredients: 34% meat-brat (pork, bacon, drinking water, table salt, potato starch, liae spices, stabilizer: sodium citrate, antioxidant: sodium isoascorbate, sucrose, dextrose, preservative: sodium nitrite), rapeseed oil, 16% cucumber, drinking water, sugar, chicken egg yolk*, brandy vinegar, corn starch, glucose syrup, table salt, acidity regulator: sodium acetate, mustard seeds, thickener: guar gum, carob keroflour, xanthan gum,
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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