Kräuterbutter Baguette
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 13.1 g | 19% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 38.1 g | 15% |
| of which sugars | 2.6 g | 3% |
| Protein | 7.5 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chef Select BAGUETTE TRAUTER K mit Kraterbutterfüllung DI Portionen 000 555 200 °C/12-15 Min. eitung mit Kräutern, zum Fertigbacken. Roggenmehl, Hefe, Speisesalz, Backmi butter) (15% Butter, Wasser, Zwieb Sauerungsmittel: Citronensäure Bio worte 1125k3/268 e/Portion 87.59 R rnberger ginal ostbratwurste Nürnberger Original Rosibratwu 躺 3.29 5.3
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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