Ireland
Data
William pear halves in juice, Freshona
i Photo: Open Food Facts contributors · CC BY-SA
Fruits in syrup · Ireland

William pear halves in juice

by Freshona
IrelandGermany
NUTRI-SCOREBCDEANOVA4
49 kcalper 100 g · 2% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)4056489113799
GS1 prefix405 · GS1 Germany
Additives1: E330
AllergensNot given in the source
4056489113799

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy49 kcal2%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate10.0 g4%
of which sugars9.0 g10%
Fibre1.5 g—
Protein1.0 g2%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Birnen, Wasser, Traubensaft aus Traubensaftkonzentrat, Säuerungsmittel: Citronensäure.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Fruit salads”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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