Chai Butternut Squash Soup with a Lightly Spiced Flavour
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 20% Butternut Squash, 7% Carrots, White Onions, Green Apples, Tomato Purée, Creamed Coconut (Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Garlic Purée, Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Vegetables [Onions, Celery, Carrots]), 0.5% Chai Tea (Sencha Green Tea, Orange Peel, Cardamom, Cloves, Star Anise), Salt, Ground Turmeric, Ground White Pepper, Cayenne Pepper. Allergy Advice: For allergens, see ingredients in bold.
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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