Irish carved cajun chicken breast
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 2.1 g | 1% |
| of which sugars | 0.10 g | 0% |
| Protein | 24.4 g | 49% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
၁၁၊ D ТГАОЯ ОЗУЯА Н root 902 26J * Та LA Cooked and sliced Irish roast chicken breast Ingredients Irish Chicken Breast, Salt, Thickener: Acetylated Distarch Adipate; Dextrose, Stabiliser: Triphosphates, Diphosphates, Xanthan Gum; Yeast Extract, Acidity Regulator: Sodium Carbonates; Preservatives: Sodium Acetates, Calcium Acetate. Made with product 110g of raw chicken per 100g of finished.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E263Calcium acetatePreservative · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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