deluxe bases for canapés
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 4.5 g | 5% |
| Fibre | 4.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Shortening (Vegetable Oil Varying Proportions [Palm Fat, Sunflower], Water, Flavouring, Antioxidants: L-Ascon Palmitate, Tocopherol-Rich Extract; Preservative: Potassium Sorbate), Water, Ici Sugar, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids. Allergy Advice! allergens, including Cereals containing Gluten, see ingredients in bold. May al
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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