Ireland
Data
Frische Eier aus Bodenhaltung, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Fresh eggs · Ireland

Frische Eier aus Bodenhaltung

by Lidl · 10 Stück
IrelandGermany
NUTRI-SCOREBCDEA
157 kcalper 100 g · 8% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)4056489038023
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsSustainable, No GMOs, Sustainable Palm Oil
4056489038023

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy157 kcal8%
Fat11.2 g16%
of which saturates3.3 g16%
Carbohydrate0.60 g0%
of which sugars0.30 g0%
Protein13.1 g26%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

10 frische Eier aus Bodenhaltung

SustainableNo GMOsSustainable Palm OilRoundtable on Sustainable Palm Oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.