Ireland
Data
Burger Sauce, Kania
i Photo: Open Food Facts contributors · CC BY-SA

Burger Sauce

by Kania · 320ml
IrelandGermany
NUTRI-SCOREABCEDNOVA4
282 kcalper 100 g · 14% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)4056489033936
GS1 prefix405 · GS1 Germany
Additives4: E14XX, E330, E412…
AllergensMilk, Mustard
LabelsNo gluten
4056489033936

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy282 kcal14%
Fat25.4 g36%
of which saturates1.9 g9%
Carbohydrate11.2 g4%
of which sugars8.8 g10%
Protein0.90 g2%
Salt1.9 g31%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapsöl, Tomatenmark einfach konzentriert, Wasser, 9% Gewürzgurken (Gurken, Branntweinessig, Zucker, Speisesalz, Festigungsmittel: Calciumchlorid), Zucker, Weißweinessig, modifizierte Stärke, 2,5% Žwiebeln, Branntweinessig, Speisesalz, Molkenerzeugnis, Tafelmeerrettich (Meerrettich, Branntweinessig, Wasser, Säuerungsmittel: Citronensäure; Speisesalz, Dextrose), Verdickungsmittel: Guarkernmehl; Senfsaat, 0,1% Dill, Zitronensaftkonzentrat, Gewürze, Gewürzextrakte. Ungeöffnet

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkAllergen: MustardNo gluten
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars8.8 g · median 6.5 g
Saturates1.9 g · median 0.40 g
Salt1.9 g · median 1.3 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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