Chocolates · Ireland

Kingsize amandes &caramel

by Lidl · 300g

Ireland

550 kcalper 100 g · 28% of the reference intake

48.0 gof sugars per 100 g

Barcode (EAN-13)4056489030010

GS1 prefix405 · GS1 Germany

Additives2: E322, E471

AllergensMilk, Nuts, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	550 kcal	28%
Fat	35.0 g	50%
of which saturates	19.0 g	95%
Carbohydrate	50.0 g	19%
of which sugars	48.0 g	53%
Fibre	0.46 g	—
Protein	7.0 g	14%
Salt	0.35 g	6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Kakaobutter, Palmfett, 7% Mandeln, Kakaomasse, Magermilchpulver, Süßmolkenpulver, Glukosesirup, Vollmilchpulver, Butterreinfett, 1,2% stark entöltes Kakaopulver, Sahnepulver, Kondensmilch, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren; Honig, Haselnussmark, Maltodextrin, Laktose, Speisesalz, Vanilleextrakt, natürliches Aroma.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanuts

E322LecithinsAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “chocolates” products sold in Ireland

Sugars48.0 g · median 51.2 g

Saturates19.0 g · median 18.2 g

Salt0.35 g · median 0.20 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.