Stramme Jungs, wurst
Prefix 404 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 23.0 g | 33% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 12.5 g | 25% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
80% Schweinefleisch, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat). Gewürze (enthält Senf). Glukosesirup, Gewürzextrakte, Stabilisator: Trinatriumcitrat: Antioxidationsmittel: Natriumisoascorbat: Konservierungsstoff: Natriumnitrit: Schafsaitling Buchenholzrauch. (Kann Spuren von Sellerie enthalten.)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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