Frische Schinken-Zwiebelmettwurst
Prefix 404 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 18.0 g | 36% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
95 % Schweinefleisch", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Weißer Pfeffer, Grüner Pfeffer, Schwarzer Pfeffer, Senf, Chili, Koriander, Zwiebelpulver), Dextrose, Glukose - sirup, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Ascorbinsäure, Natriumisoascorbat; Gewürzextrakte, Säuerungsmittel: Milchsäure, Citronensäure, Natriumlactat; Konservierungs stoff: Natriumnitrit; Reifekulturen.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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