Ireland
Data
Pfälzer Winzervesper, Pfälzer Spezialitäten
i Photo: Open Food Facts contributors · CC BY-SA

Pfälzer Winzervesper

by Pfälzer Spezialitäten · 200g
IrelandGermany
NOVA4
244 kcalper 100 g · 12% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)4041272006266
GS1 prefix404 · GS1 Germany
Additives5: E250, E300, E301…
AllergensNot given in the sourceMay contain: Celery, Mustard
Packer codeDE EV 1541 EG
4041272006266

Prefix 404 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy244 kcal12%
Fat19.7 g28%
of which saturates8.3 g42%
Carbohydrate0.30 g0%
of which sugars0.20 g0%
Protein16.4 g33%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

76% Schweinefleisch, Trinkwasser, Schweineschwarten, Speisesalz, Gewürze, Schweinespeck, Rindfleisch, Speisegelatine (Schwein), Dextrose, Nitritpökelsalz (Salz, Konservierungsstoff: E250), Kräuter, Hefeextrakt, Zucker, Gewürzextrakt, Stabilisator: E450; Antioxidationsmittel: E300, E301; Maltodextrin, Arome, färbendes Lebensmittel (Johannisbeere, Rote Bete). Kann Spuren von Senf und Sellerie enthalten.

May contain: CeleryMay contain: Mustard
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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