Chili con carne · Ireland

Chili Con Carne

by Axels · 200g

IrelandGermany

Green-ScoreF

102 kcalper 100 g · 5% of the reference intake

5.1 gof sugars per 100 g

Barcode (EAN-13)4037500720332

GS1 prefix403 · GS1 Germany

Additives3: E14XX, E150d, E412

AllergensGluten, Milk, Soybeans

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	102 kcal	5%
Fat	2.4 g	3%
of which saturates	1.2 g	6%
Carbohydrate	13.0 g	5%
of which sugars	5.1 g	6%
Protein	6.1 g	12%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Trinkwasser, Kidney-Bohnen (18%) (rote Kidney-Bohnen, Trinkwasser, Zucker, Speisesalz, Branntweinessig), Rinderhackfleisch (15%), Tomaten, Tomatensaft, Gewürze, modifizierte Stärke, Mais, Paprika, Speisesalz, Zucker, Tomatenmark, Fettpulver (Palmfett teilweise gehärtet, Milchzucker, Milcheiweiß), Tomatenpulver, Würze, Zwiebeln, Branntweinessig, Ananassaft, Tertyaki (Trinkwasser, Soja, Weizenmehl, Speisesalz, Gewürze), Knoblauch, Ananas, Limettensaft, Sojasauce (Trinkwasser, Sojabolmen, Zucker, Speisesalz, Weizenmehl), Säuerungsmittel: Citronensture Verdickungsmittel: Guarkernmehl, Olivenöl, Whiskey, Dextrose, Gewürzextrakte, Rote Beete Seft-Pulver (färbendes Lebansmittel), Maltodex trin, Farbstoff: Ammonsulfit-Zuckerkulör.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E150dSulphite ammonia caramelColour
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.6kg CO₂e per kg

Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.