Ireland
Data
Tomatensuppe, Erasco
i Photo: Open Food Facts contributors · CC BY-SA

Tomatensuppe

by Erasco · 770g
IrelandGermany
NOVA4
58 kcalper 100 g · 3% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)4037300108606
GS1 prefix403 · GS1 Germany
Additives1: E14XX
AllergensEggs, Gluten, MilkMay contain: Celery, Mustard, Soybeans
LabelsVegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian
4037300108606

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy58 kcal3%
Fat1.2 g2%
of which saturates0.70 g3%
Carbohydrate10.0 g4%
of which sugars6.5 g7%
Protein0.90 g2%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

74% passierte Tomaten, Wasser, 18% gekochte Nudeln (Hartweizengrieß (Gluten), Wasser, Eiklar), Zucker, Sahne, modifizierte Stärke, Salz, Antioxi dationsmittel Ascorbinsäure, Aoma, Weizenmehl (Gluten). Kann Spuren von Sellerie, Soja und Senf enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: CeleryMay contain: MustardMay contain: SoybeansVegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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