Heisse Tasse - Forest mushroom sour cream
Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.10 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kartoffelstärke, Palmöl, Glukosesirup, Salz, Maltodextrin, Zucker, Aromen (enthält Gerste (Gluten)), 3,3% Champignonextrakt, Zwiebeln, Milchprotein, 0,8% Steinpilze, Stabilisator: E340, 0,2% Pfifferlinge, Gerstenmalzextrakt (Gluten), Magermilchpulver, Sahnepulver, Petersilie, Sellerie, Weizenmehl (Gluten).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mushroom soups”: 3.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.