Bio-Puten Aufschnitt nach Saftschinken Art

by Freiland Puten

IrelandGermany

113 kcalper 100 g · 6% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)4036396903102

GS1 prefix403 · GS1 Germany

Additives3: E250, E331, E331iii

AllergensNot given in the source

LabelsOrganic, EU Organic, DE-ÖKO-034

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	113 kcal	6%
Fat	1.4 g	2%
of which saturates	0.30 g	2%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	24.0 g	48%
Salt	2.2 g	37%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

95% Putenfleisch*, Trinkwasser, Speisesalz, Konservierungsstoff: Natriumnitrit; Stabilisator: Trinatriumcitrat; Meersalz, Gewürze*, Dextrose*, milder Buchenholzrauch. *aus kontrolliert ökologischer Landwirtschaft

The ingredient list is only available in German in the source; we show it as it is, without translation.

Organic EU OrganicDE-ÖKO-034No flavors

E250Sodium nitritePreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E331iiiTrisodium citrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.