Orangenmarmelade, bioladen
i Photo: Open Food Facts contributors · CC BY-SA
Orange jams · Ireland

Orangenmarmelade

by bioladen · 240g
IrelandGermany
NUTRI-SCOREABCED
251 kcalper 100 g · 13% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)4035626100496
GS1 prefix403 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4035626100496

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate60.0 g23%
of which sugars56.0 g62%
Protein0.60 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.