Ireland
Data
Sofort Gelatine, RUF
i Photo: Open Food Facts contributors · CC BY-SA
Gelatin · Ireland

Sofort Gelatine

by RUF · 30g
IrelandGermany
NOVA4
387 kcalper 100 g · 19% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-8)40352909
GS1 prefix403 · GS1 Germany
Additives1: E428
AllergensNot given in the sourceMay contain: Eggs, Milk, Nuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy387 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate58.7 g23%
of which sugars2.5 g3%
Protein38.0 g76%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 24 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maltodextrin, Speisegelatine (Schwein) (40 %).

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: EggsMay contain: MilkMay contain: NutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.62kg CO₂e per kg

Reference value for the category “Gelatin”: 2.62 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.