Braten Sauce
by Thomy · 1pcs
IrelandGermany
25 kcalper 100 g · 1% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-8)40345031
GS1 prefix403 · GS1 Germany
Additives3: E14XX, E412, E415
AllergensGlutenMay contain: Celery, Mustard
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Trinkwasser, Tomatenmark, modifizierte Stärke, Weinbrand, Aromen (mit GERSTE), Hefeextrakt, Zucker, Jodsalz (Salz, Kaliumjodat), Röstzwiebelpulver, Koriander, Maltodextrin, Verdickungsmittel (Xanthan, Guarkernmehl)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.