
Indische Bulgur-Pfanne
Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 3.3 g | 4% |
| Protein | 9.8 g | 20% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Feine Rezeptideen unter www.antersdorfer.bio : Bulgur", Gemuse getrocknet" 9% (Zwiebel", Champignon", Paprika, Kürbis", Lauch"), Meersalz, Knoblauch", Kurkuma gemahlen, Ingwerpulver", Chilipulver", Kreuzkummel Aus kontrolliert biologischem Anbau Durchechnitliche je 100g Allergikerhinweis:
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.