Ireland
Data
Cajun Island, Sanchon
i Photo: Open Food Facts contributors · CC BY-SA

Cajun Island

by Sanchon · 210ml
IrelandGermany
NUTRI-SCOREABCEDNOVA4
358 kcalper 100 g · 18% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)4030917016401
GS1 prefix403 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMustard, Soybeans
LabelsOrganic, Vegetarian, EU Organic
4030917016401

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy358 kcal18%
Fat34.0 g49%
of which saturates3.6 g18%
Carbohydrate13.0 g5%
of which sugars11.0 g12%
Protein1.9 g4%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sonnenblumenöl*, Wasser, Gewürzgurken* 17% (Gurken*, Branntweinessig*, Rohrohrzucker, Meersalz), Rohrohrzucker*, Tomatenmark*, Senfzubereitung* 7% (Wasser, Senfsaaten*, Branntweinessig*, Meersalz, Gewürze*, Kräuter*), Weißweinessig*, Worcestershiresauce* (enthält Soja), Senfmehl*, Meersalz, Zwiebeln*, Knoblauch*, Maisstärke, Sonnenblumenprotein*, Verdickungsmittel: Guarkernmehl* aus kontrolliert biologischem Anbau

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MustardAllergen: SoybeansOrganicVegetarianEU OrganicVeganDE-ÖKO-013

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars11.0 g · median 6.5 g
Saturates3.6 g · median 0.40 g
Salt1.3 g · median 1.3 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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