Breaded products · Ireland

Paprinos

by Chef Select · 250g

IrelandGermany

272 kcalper 100 g · 14% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-13)4029401013590

GS1 prefix402 · GS1 Germany

Additives4: E14XX, E300, E330…

AllergensGluten, Milk

LabelsVegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	272 kcal	14%
Fat	13.0 g	19%
of which saturates	4.5 g	23%
Carbohydrate	34.3 g	13%
of which sugars	16.0 g	18%
Fibre	1.6 g	—
Protein	3.7 g	7%
Salt	0.74 g	12%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

48% peperoncini tondi ripieni (21% formaggio fresco (latte, sale, fermenti lattici, caglio microbico), 12% peperoncini in salamoia (6% peperoncini, acqua, zucchero, aceto d'alcol, sale, antiossidanti: acido citrico, acido ascorbico; stabilizzante: cloruro di calcio), 9% marinatura (acqua, zucchero, aceto d'alcol, sale, antiossidanti: acido citrico, acido ascorbico; stabilizzante: cloruro di calcio), panna, amido modificato, acqua, amido di patata, farine (frumento, segale, riso), acqua, olio di colza, sale, lievito, zucchero, spezie. Salsa dip al peperoncino e peperone Ingredienti: zucchero, acqua, amido modificato, 2,5% peperone, 2,5% peperoncino, aceto d'alcol, succo concentrato di mela, sale, acidificante: acido citrico. Può contenere tracce di uova, pesce, sedano e senape.

Allergen: Gluten Allergen: Milk Vegetarian European Vegetarian Union European Vegetarian Union Vegetarian

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 15 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.