Ireland
Data
Muller whipped Greek style yogurt, Müller
i Photo: Open Food Facts contributors · CC BY-SA
Greek-style yogurts · Ireland

Muller whipped Greek style yogurt

by Müller
Ireland
NUTRI-SCOREABDECNOVA4
131 kcalper 100 g · 7% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)4025500277741
GS1 prefix402 · GS1 Germany
Additives6: E330, E331, E412…
AllergensMilk
4025500277741

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy131 kcal7%
Fat6.0 g9%
of which saturates3.4 g17%
Carbohydrate14.3 g6%
of which sugars14.3 g16%
Protein4.3 g9%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (MILK), Whipping Cream (MILK) (13%), Strawberries (11%), Water, Sugar, Inulin, Emulsifier: E472b; Gelatine, Stabilisers: Pectins, Guar Gum; Flavourings (contain MILK), Acidity Regulators: Citric Acid, Sodium Citrates. Allergy o ingrediente in POLD

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “greek-style yogurts” products sold in Ireland
Sugars14.3 g · median 6.0 g
Saturates3.4 g · median 5.0 g
Salt0.17 g · median 0.11 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Greek-style yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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