Wok Nudeln
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 3.0 g | 3% |
| Protein | 14.0 g | 28% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ELN KUCHE ochgeschirr le Form des heren Tempe alangebraten unc Wandelen warm mem gart Nok - NOCHEN - und für Russigkeit Brühe Nudeln schen Küche aten: Hartweizengrieẞ, er (10%). Kann Spuren von Soja enthalten. Durchschnittliche % der Referenzmenge Nährwerte je 100 g für die Tageszufuhr je 100 g* Brennwert 1551 kJ/366 kcal 18% Fett
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.