Schwäbische Dinkel-Backerbsen

by Spielberger · 125g

IrelandGermany

513 kcalper 100 g · 26% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)4022381014786

GS1 prefix402 · GS1 Germany

Additives4: E336, E336i, E500…

AllergensGluten, Milk

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	513 kcal	26%
Fat	29.0 g	41%
of which saturates	2.6 g	13%
Carbohydrate	53.0 g	20%
of which sugars	0.60 g	1%
Fibre	3.9 g	—
Protein	8.1 g	16%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dinkelmehl, Sonnenblumenöl, Maismehl, Steinsalz, Magermilchpulver, Muskat, Backpulver (Maisstärke, Säurunfsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat)

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk

E336Potassium tartrates
E336iMonopotassium tartrate
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.