Plant-based meals · Ireland

Vegane Falafel

by Dennree · 200 g

IrelandGermany

238 kcalper 100 g · 12% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)4021851819340

GS1 prefix402 · GS1 Germany

AdditivesNone found in the ingredients

AllergensGlutenMay contain: Milk, Mustard, Nuts, Sesame seeds, Soybeans

LabelsVegetarian, Organic, EU Organic

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	238 kcal	12%
Fat	11.0 g	16%
of which saturates	1.3 g	6%
Carbohydrate	25.0 g	10%
of which sugars	3.4 g	4%
Fibre	3.0 g	—
Protein	6.7 g	13%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kichererbsen (35%), Vollkornreis (16%), Tomaten* (16%), Zwiebeln* (14%), Weizenpaniermehl* (Weizenmehl*, Wasser, Speisesalz, Hefe*), Sonnenblumenöl*, Petersilie*, Salz, Gewürze (Kreuzkümmel*, Knoblauch*, schwarzer Pfeffer*). *aus kontrolliert biologischer Landwirtschaft Hinweis für Allergiker: Kann Spuren von Soja, Milch, Schalenfrüchten, Senf und Sesam enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian Organic EU Organic Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.