Rostbrätl. Grill
Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.80 g | 1% |
| Protein | 16.0 g | 32% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
88% Schweinefleisch, Weizenbiermarinade [Trinkwasser, Weizenbier (Trinkwasser, Weizenmalz, Gersten - malz, Hopfenextrakt, Hefe), Zwiebeln, Speisesenf (Trinkwasser, Senfsaat, Branntweinessig, Speisesalz, Zucker, Gewürze, Aroma), Speisesalz, Gewürze, Zucker, Rapsöl, Branntweinessig, Geschmacksverstärker: Mononatriumglutamat; Kräuter, Milcheiweiß, modifizierte Stärke, Laktose, Verdickungsmittel: Xanthan; Gewürzextrakte (enthält Senföl)].
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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