Ireland
Data
Jensen's Andeleverpaté 80g, OLUF LORENTZEN AS
i Photo: Open Food Facts contributors · CC BY-SA

Jensen's Andeleverpaté 80g

by OLUF LORENTZEN AS
IrelandGermany
NOVA4
261 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4021600100705
GS1 prefix402 · GS1 Germany
Additives4: E250, E301, E471…
AllergensEggs
LabelsNo gluten
4021600100705

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat23.0 g33%
of which saturates9.0 g45%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein12.0 g24%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Svinkjøtt 25%, svinefett, andekjøtt 15%, andelever 15%, svinelever, fløte 8%, grønnsaksbuljong (vann, salt, krydder), egg, løk, salt, madeira, druesukker, krydder (inneholder sennep, selleri), krydderekstrakt, aroma, solsikkeolje, emulgator: mono og diglyserider av fettsyrer E471, antioksidant: natriumaskorbat E301, smaksforsterker: mononatriumglutamat E621, konserveringsmiddel: natriumnitritt E250.

Allergen: EggsNo gluten
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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