Luxus-Leber-Pate

by Jensen‘s · 80g

IrelandGermany

318 kcalper 100 g · 16% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)4021600100101

GS1 prefix402 · GS1 Germany

Additives4: E250, E301, E471…

AllergensEggs, Milk

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	318 kcal	16%
Fat	30.0 g	43%
of which saturates	12.0 g	60%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Fibre	0.64 g	—
Protein	11.0 g	22%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

30% Schweinefleisch, 26% Schweineleber, Speck, 8% Sahne, Trinkwasser, Hühnervollei, Speisesalz, Zucker, Gewürze, Gewürzextrakte, Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Sommertrüffel, Sommertrüffelsaft, Geschmacksverstärker: E621; Emulgator: E471; Antioxidationsmittel: E301; Konservierungsstoff: E250. Kann Spuren von Senf und Sellerie enthalten.

Allergen: Eggs Allergen: Milk

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.