Aioli
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 42.0 g | 60% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.45 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Sonnenblumenöl*, Agavendicksaft*, Knoblauch* (4,3%), natives Olivenöl extra* (3%), Weißweinessig*, Braunsenfsaat*, Maisstärke*, Sonnenblumenprotein* (1%), Branntweinessig*, Meersalz, Gemüsebrühe* enthält Sellerie*), Curry*, Pfeilwurzelmehl*, Verdickungsmittel: Guarkernmehl*. *aus kontrolliert ökologischem Anbau
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Aiolis”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.