Naturals Basilikum Pesto
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 5.7 g | 11% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kartoffeln, Sonnenblumenöl (30 %), Salz, Zucker, Meersalz, Basilikum, Spinatpulver, Knoblauchpulver, geriebener Hartkäse, Olivenöl, natürliches Aroma (enthält Milcherzeugnisse), Säuerungsmittel: Citronensäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.