Schmalzfleisch
by Köthener · 250g
IrelandGermany
435 kcalper 100 g · 22% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4016078975009
GS1 prefix401 · GS1 Germany
Additives1: E250
AllergensNot given in the source
Packer codeDE EV 1474 EG
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 43.0 g | 61% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 11.0 g | 22% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Schweinefleisch 70%, Speck, Trinkwasser, Schwarten, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Würze, Pfeffer weiß gemahlen, Piment.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.