Oat-based creams for cooking · Ireland
Hafer Cuisine
by Voelkel · 0.33l
IrelandGermanySwitzerland
148 kcalper 100 g · 7% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)4015533048821
GS1 prefix401 · GS1 Germany
Additives1: E412
AllergensGluten
LabelsNo gluten, Organic, Vegetarian
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 2.2 g | 2% |
| Protein | 0.60 g | 1% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Natürliches Mineralwasser, Sonnenblumenöl 15 %, Vollkornhafer glutenfrei 8 %, Johannisbrotkernmehl, Guarkernmehl, Ur-Steinsalz.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanyIrelandSwitzerland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.