werther-s-original
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 24.8 g | 35% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 59.7 g | 23% |
| of which sugars | 56.1 g | 62% |
| Protein | 5.9 g | 12% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pflanzliche Fette (Palm, Shea, Kokos), Zucker, Magermilchpulver, konzentriertes Apfelpüree (13,2%), Fruktose-Glukose-Sirup, Brauner Zucker, Glukosesirup, Blaubeerpüree (2,6%), Acaipüree (0,996), Karamellzuckersirup, Geliermittel Pektine, Emulgator Lecithine (Soja), Über - zugsmittel (Gummi arabicum, Schellack), Säuerungsmittel (Citronensäure, Äpfelsäure), Aromen, gemahlene Mandeln, gemahlene Haselnüsse, Salz, Dextrose Kann auch Erdnuss, andere Nüsse und Weizen enthalten. Bouchée au caramel fourrée d'une préparation fruitée (34%) Ingrédients: graisses végétales (palme, karité, Kokos), sucre, lait écrémé en poudre, purée de pommes concentrée (13,2%), sirop fructose-glucose, sucre brun, sirop de glucose, purée de myrtilles (2,6%), purée d'açais (0,9%) sirop de sucre caramélisé, gélifiant (pectines), émulsifiant lecithines (soja), agents d'enrobage (gomme arabique gomme-laque), acidifiants (acide citrique, acide malique). arômes, amandes moulues, noisettes moulues, sel dextrose. Peut aussi contenir de l'arachide, d'autres fruits à coque (dure) et du blé.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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