Ireland
Data
Hojiblanca geschwärzte Oliven, ibero
i Photo: Open Food Facts contributors · CC BY-SA
Black pitted olives · Ireland

Hojiblanca geschwärzte Oliven

by ibero · 110g
IrelandGermany
NUTRI-SCOREABCEDNOVA3
127 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4013200555221
GS1 prefix401 · GS1 Germany
Additives1: E579
AllergensNot given in the source
LabelsVegetarian, No gluten, No lactose
4013200555221

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy127 kcal6%
Fat13.0 g19%
of which saturates2.2 g11%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre3.0 g—
Protein0.50 g1%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, Oliven, Speisesalz, Stabilisator: Eisen-II-gluconat

The ingredient list is only available in German in the source; we show it as it is, without translation.

VegetarianNo glutenNo lactoseVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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