Jambo african
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 35.0 g | 39% |
| Fibre | 0.02 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Rohrzucker, Branntweinessig, Zucker, Sonnenblumenöl, Pfirsich, modifizierte Maisstärke, Aprikosen, Gewürze (enthält SENF), Kräuter, Zwiebeln, Chillies, Speisesalz, Glucose-Fructose - Sirup, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Citronensäure; Farbstoff: Beta-Carotin, E 160e
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160eBeta-apo-8′-carotenal (c30)Colour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.