Ireland
Data
Gouda, Golden cheese
i Photo: Open Food Facts contributors · CC BY-SA
Gouda · Ireland

Gouda

by Golden cheese · 400g
IrelandGermany
NUTRI-SCOREABCEDNOVA3
261 kcalper 100 g · 13% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4012965400791
GS1 prefix401 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
4012965400791

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat16.0 g23%
of which saturates11.0 g55%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Fibre0.00 g—
Protein28.0 g56%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.37kg CO₂e per kg

Reference value for the category “Gouda”: 6.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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