Döbelner Bockwürste im Naturdarm

by Döbelner · 400g

IrelandGermany

278 kcalper 100 g · 14% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)4012842111123

GS1 prefix401 · GS1 Germany

Additives2: E250, E300

AllergensNot given in the source

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	278 kcal	14%
Fat	25.0 g	36%
of which saturates	10.0 g	50%
Carbohydrate	0.20 g	0%
of which sugars	0.20 g	0%
Protein	13.0 g	26%
Salt	13.0 g	217%

Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

66% Schweinefleisch, Trinkwasser, Schweinefett, Speisesalz, Stabilisator: Diphosphate Würze, Dextrose, Gewürze, Antioxidationsmittel. Ascorbinsäure; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Branntweinessig, Schweinedarm, Rauch.

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.