Stuffed pastas · Ireland

Käse - Tortelloni

by Steinhaus · 500g

IrelandGermany

256 kcalper 100 g · 13% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)4009337844031

GS1 prefix400 · GS1 Germany

Additives1: E330

AllergensEggs, Gluten, MilkMay contain: Celery, Mustard, Sesame seeds, Soybeans

LabelsNo preservatives, No flavors

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	256 kcal	13%
Fat	8.0 g	11%
of which saturates	3.0 g	15%
Carbohydrate	30.0 g	12%
of which sugars	5.0 g	6%
Fibre	1.8 g	—
Protein	11.0 g	22%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Hartweizengrieẞ, Käsemischung 19% (Gouda 13% [Milch, Speisesalz, Säuerungskulturen, mikrobieller Labaustauschstoff], Molkeneiweiẞkäse: Ricotta 4% (Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure), Blauschimmelkäse 1,5% (Milch, Säuerungskulturen, Speisesalz, tierisches Lab, Schimmel) , Hartkäse 1% [Milch, Speisesalz, Säuerungskulturen, mikrobieller Labaustauschstoff), Wasser, Vollei, Sonnenblumenöl, Weizenmehl, Butter, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Gewürze. Kann Spuren von Senf, Soja, Sellerie und Sesamsamen enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: CeleryMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansNo preservativesNo flavors

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.