Ireland
Data
Linsen Eintopf, Sonnen Basermann
i Photo: Open Food Facts contributors · CC BY-SA

Linsen Eintopf

by Sonnen Basermann · 1240g
IrelandGermany
NUTRI-SCOREABCDENOVA4
315 kcalper 100 g · 16% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4008585101736
GS1 prefix400 · GS1 Germany
Additives3: E14XX, E300, E412
AllergensGluten
LabelsNo preservatives
4008585101736

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy315 kcal16%
Fat8.8 g13%
of which saturates2.5 g13%
Carbohydrate33.0 g13%
of which sugars2.3 g3%
Protein19.0 g38%
Salt4.5 g75%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, 34% gekochte Linsen, 5,8% Bockwurst (Schweinefleisch, Wasser, Speisesalz, Dextrose, Gewürze, Karotten, Raucharoma), 5,6% Karotten, 3,9% Kartoffeln, Tomatenmark, modifizierte Stärke, Zwiebeln, Speisesalz, 0,8% Porree, Rapsöl, Branntweinessig, Weizenmehl, Weißweinessig, Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (Ascorbinsäure), Kümmel, Gewürzextrakt.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenNo preservatives
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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