
Donauwelle
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 16.0 g | 18% |
| Protein | 3.6 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SAHNE (27%), Sauerkirschen (26%), Zucker, Schokocremeglasur (7%) (Zucker, pflanzliches Öl (Raps), pflanzliches Fett (Palm), stark entölter Kakao, Emulgator (SOJALECITHINE), natürliches Aroma), pflanzliches Öl (Raps), WEIZENMEHL, VOLLEI, WEIZENSTÄRKE, Wasser, Oligofruktose, modifizierte Stärke, VOLLMILCHPULVER, Dextrose, stark entölter Kakao, natürliches Aroma, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate), Speisegelatine (Rind), SÜSSMOLKENPULVER (MILCH), Emulgator (Mono - und Diglyceride von Speisefettsäuren), LAKTOSE (MILCH), Speisesalz, Verdickungsmittel (Xanthan).
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.