Ireland
Data
Duplo choco stick, Ferrero
i Photo: Open Food Facts contributors · CC BY-SA
Candy chocolate bars · Ireland

Duplo choco stick

by Ferrero · 36.4 g (2x 18.2)
IrelandGermanySpain
NUTRI-SCOREABCDE
555 kcalper 100 g · 28% of the reference intake
50.4 gof sugars per 100 g
Barcode (EAN-13)4008400305424
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensSoybeansMay contain: Nuts
4008400305424

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy555 kcal28%
Fat33.0 g47%
of which saturates19.1 g96%
Carbohydrate56.0 g22%
of which sugars50.4 g56%
Protein6.1 g12%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

VOLLMILCHSCHOKOLADE 49,5 % (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, pflanzliche Fette Palm Shea), WEIZENMEHL, HASELNÜSSE (5,5 %), tettarmer Kakao, SÜSSMOLKENPULVER, Emuigator Lecithine (SOJA), eiweißangereichertes MOLKENPULVER, WEIZENSTARKE, Salz, Backtriebmittel: Ammoniumcarbonate, Natriumhydrogencarbonal; Vanillin.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: SoybeansMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “candy chocolate bars” products sold in Ireland
Sugars50.4 g · median 49.0 g
Saturates19.1 g · median 17.0 g
Salt0.19 g · median 0.24 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candy chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSpain
ca-esde-dees-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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