Ireland
Data
Cookie Dough, Mövenpick
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Ireland

Cookie Dough

by Mövenpick · 473 g, 850 ml
IrelandGermany
NUTRI-SCOREABCEDNOVA4
220 kcalper 100 g · 11% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)4008211000815
GS1 prefix400 · GS1 Germany
Additives4: E412, E440, E471…
AllergensEggs, Gluten, MilkMay contain: Mustard, Nuts, Soybeans
4008211000815

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy220 kcal11%
Fat9.4 g13%
of which saturates7.6 g38%
Carbohydrate31.0 g12%
of which sugars24.0 g27%
Fibre0.50 g—
Protein2.5 g5%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Entrahmte MILCH, Glukosesirup, MOLKENERZEUGNIS, Zucker, Kokosfett, WEIZENMEHL, BUTTER, SCHLAGSAHNE (1,0%), eingedickte entrahmte MILCH, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl, Pektine), natürliches Aroma (enthält MILCH, GERSTE), gezuckerte KONDENSMAGERMILCH (entrahmte MILCH, Zucker), HÜHNEREIPULVER, Karamellzuckersirup, Invertzuckersirup, Salz, Backtriebmittel (Natriumcarbonate), BUTTERREINFETT, natürliches Vanillearoma. KANN SCHALENFRÜCHTE, SOJA UND SENF ENTHALTEN.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: MustardMay contain: NutsMay contain: Soybeans
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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