Schwäbische Maultaschensuppe
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Maultaschen (17%: Hartweizen-grieß, Schweinefleisch, Weizenmehl, Spinat, Speck, Zwiebeln, Vollei, Speisesalz, Petersilie, Zucker, Gewürze, Hefe, Gewürzextrakt (enthält Sellerie), Speisesalz, Dextrose, Würze, Rindfleischextrakt, Zucker, Glucosesirup, Palmfett, Hefeextrakt, Kräuter, Gewürze, Speisestärke, Karotten, Pastinaken, Sellerieblätter, Säuerungsmittel: Citronensäure; natürliches Aroma
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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