Canned herrings · Ireland

Heringsfilets

by Hawesta · 350g

IrelandGermany

Green-ScoreB

214 kcalper 100 g · 11% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)4006922000483

GS1 prefix400 · GS1 Germany

Additives2: E14XX, E412

AllergensCelery, Fish, Milk, Mustard

LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	214 kcal	11%
Fat	17.0 g	24%
of which saturates	2.0 g	10%
Carbohydrate	3.6 g	1%
of which sugars	2.0 g	2%
Fibre	0.24 g	—
Protein	11.5 g	23%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Heringsfilets** (Clupea harengus) 60 %, Wasser, Tomatenmark, Rapsöl, Zucker, Branntweinessig, Wein-Branntwein-Essig, Salz, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze, natürliches Aroma), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; modifizierte Stärke, Milcheiweiß, Gewürze, Maltodextrin, Dextrose, Aromen (enthalten Sellerie und Senf). Nach dem Öffnen in ein verschließbares Behältnis geben, gekühlt lagern und innerhalb 48 Stunden genießen. Inhalt: 325ge **Gewichtsverlust durch Erhitzen. DE SH-EFB 009 EG 4 "0069220004

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Celery Allergen: Fish Allergen: Milk Allergen: Mustard Sustainable Sustainable fishery Sustainable Seafood MSC

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Herring”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.