Schinkenwurst

by Rehm Fleischwaren GmbH · 200g

IrelandGermany

224 kcalper 100 g · 11% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)4006552134503

GS1 prefix400 · GS1 Germany

Additives3: E250, E301, E450

AllergensCelery, Mustard

Packer codeDE BW 01040 EG

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	224 kcal	11%
Fat	18.0 g	26%
of which saturates	7.0 g	35%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Protein	15.0 g	30%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schweinefleisch (85%), Trinkwasser, jodiertes Nitritpökelsalz (Speisesalz, Kalium - jodat, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf, Sellerie), Dextrose Gewürzextrakte, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat

Allergen: Celery Allergen: Mustard

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.