
Königsberger Klopse
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 0.80 g | 1% |
| Protein | 6.5 g | 13% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Trinkwasser, 40% Klopse (71% Schweinefleisch [zum Teil fein zerkleinert], Schweinespeck, Tinkwasser, Paniermehl [WEIZENMEHL, Speisesalz, Hefe, Gewürze], Zwiebeln, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Maisstärke, Glukosesirup, natürliches Chili-Aroma,, Gewürze), modifizierte Stärke, SAHNE, 1% Kapern, WEIZENMEHL, Branntweinessig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Würze, Zucker, Sonnenblumenöl, MILCHEIWEIBERZEUGNIS (enthält LAKTOSE), Verdickungsmittel: Guarkernmehl, Säuerungsmittel: Citronensäure, Gewürze. Kann Spuren von Sellerie und Senf enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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